Hot Chicken Sticks - cooking recipe

Ingredients

1/2 c. chili sauce
1 Tbsp. Worcestershire sauce
2 tsp. hot sauce
2 lb. non-breaded chicken tenders
1 (8 oz.) bottle Blue cheese dressing
1/2 c. finely chopped celery
2 Tbsp. finely chopped onion

Preparation

You will need 24 (6-inch) skewers.
Soak in water 20 minutes. This prevents burning.