Caramel Bars - cooking recipe

Ingredients

1 1/4 c. flour
3/4 c. light brown sugar
1 (12.25 oz.) jar caramel topping
1/2 c. walnuts or pecans, chopped
1 c. quick oatmeal
3/4 c. butter
1 (6 oz.) pkg. semi-sweet chocolate

Preparation

Combine 1 cup flour, oatmeal, brown sugar and butter.
Mix well.
Pat into an ungreased 13 x 9-inch pan.
Bake 10 minutes.