Hot Cranberry Punch - cooking recipe

Ingredients

1 (48 oz.) bottle cranberry juice cocktail
1 c. water
1/2 c. firmly packed brown sugar
3/4 tsp. ground cloves
1/2 tsp. ground allspice
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 (46 oz.) can pineapple juice

Preparation

Combine all ingredients, except pineapple juice, in a large Dutch oven; stir well.
Bring to a boil, stirring occasionally. Add pineapple juice; return to a boil.
Reduce heat and simmer 5 minutes.
Serve hot.
Yield: 3 quarts.