Hawaiian Cheese Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, well drained
1 c. chopped pecans
1/4 c. chopped green pepper
2 Tbsp. diced onions
1 tsp. celery salt
1/8 tsp. garlic powder

Preparation

Beat cream cheese at medium speed on electric mixer until fluffy, stir in remaining ingredients.
Serve on crackers or bread. Yields 3 1/4 cups.