Georgia'S Pecan Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 c. finely chopped pecans
2 eggs
3/4 c. brown sugar
1/2 c. dark corn syrup
1/4 cup or 1/2 stick melted butter

Preparation

Preheat oven to 325\u00b0.
Sprinkle nuts into bowl with already beaten eggs.
Add sugar and stir slightly.
Add sugar and melted butter and stir just enough until well blended.
Pour into pie shell and bake until firm, approximately 50 to 60 minutes.