Upside-Down French Toast - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/4 c. brown sugar, packed
4 slices canned pineapple, well drained *
2 eggs
1/2 c. milk
1/8 tsp. salt
4 slices thick bread

Preparation

*You may substitute peach or apples slices for pineapple.