Heavenly Hash - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. butter
1/2 c. roasted almonds
2 Tbsp. marshmallow cream
1 tsp. vanilla
1/2 c. pecans
4 Tbsp. grated unsweetened chocolate
24 marshmallows
1 c. cream

Preparation

Combine chocolate and sugar.
Add cream and butter.
Boil to soft ball stage (234\u00b0 to 238\u00b0).
Remove from heat.
Add marshmallow cream, nuts and vanilla.
Beat until mixture begins to thicken.
Place marshmallows in well buttered dish.
Pour mixture over marshmallows.
Cool and cut into squares.
Serve.