Mushrooms - cooking recipe

Ingredients

1 stick oleo
1/2 tsp. garlic powder
1/2 Tbsp. Worcestershire sauce
1/2 Tbsp. soy sauce
2 Tbsp. cooking Burgundy
1 lb. mushrooms

Preparation

Cook mushrooms for 20 minutes.
Drain.
Combine first 5 ingredients to make marinade.
Pour over mushrooms.
Let stand several hours.