Spinach With Artichokes - cooking recipe

Ingredients

1 (6 oz.) jar marinated artichoke hearts, well drained
2 pkg. frozen chopped spinach, thawed and drained
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) pkg. cream cheese
2 Tbsp. melted butter
1/4 c. milk
1/2 c. Parmesan cheese

Preparation

Place artichokes in buttered casserole.
Press spinach in sieve to remove moisture.
Add salt and pepper.
Arrange spinach over artichokes.
Beat cream cheese, butter and milk.
Spoon over spinach.
Add cheese.
Bake covered at 350\u00b0 for 30 minutes, uncovered an additional 10 minutes.
Serves 8.