Barbecue Beef (Pork) - cooking recipe

Ingredients

1 lb. beef or pork in 1/2-inch cubes
2 Tbsp. fat
1 1/2 c. water
1 medium onion, chopped
1/2 c. diced celery
1 c. catsup
1/4 c. brown sugar
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. chili powder

Preparation

Brown meat in hot fat and add water.
Cover and cook 1 1/2 hours or until tender.
Reserve broth.
Add enough water to make 2/3 cup.
Shred meat with fork.
Cook onion and celery until tender.
Add beef broth and remaining ingredients.
Simmer, uncovered, for 20 to 30 minutes or until desired consistency. Good to freeze.