Stuffed Fish - cooking recipe

Ingredients

haddock
stuffing
butter
salt and pepper

Preparation

Make bread stuffing.
Eliminate poultry seasoning.
In baking dish, layer with fish.
Spread stuffing.
Top with layer of fish. Dot with butter.
Add salt and pepper.
Bake at 350\u00b0 for 1/2 hour or until done.
(It will flake.)