Sweet And Sour Pork - cooking recipe

Ingredients

2 Tbsp. butter
2 lb. boneless pork loin, cut in 1-inch cubes
1 (1 lb. 4 oz.) can pineapple chunks
1/2 c. water
1/2 c. vinegar
1/2 c. brown sugar
2 Tbsp. cornstarch
1 tsp. salt
1 Tbsp. soy sauce
3/4 c. thinly sliced green pepper
1/2 c. thinly sliced onions

Preparation

Brown meat in butter in heavy skillet. Drain pineapple (save juice). Combine water, vinegar, brown sugar, cornstarch, salt, soy sauce and 1 cup pineapple juice. Cook until clear and thickened. Add meat (pineapple, green pepper and onions added later).\tCover and cook over low heat about 1 hour or until fork-tender.