The Best Pecan Pie - cooking recipe

Ingredients

1/2 c. dark Karo syrup
1/2 c. light Karo syrup
3/4 c. sugar
3 eggs
1/4 c. melted butter
1/2 tsp. salt
1 tsp. vanilla
1 c. pecans

Preparation

Place all ingredients, except pecans, in a large bowl.
Mix until well blended.
Pour pecans in and stir until all are coated. Pour all ingredients into an unbaked pie shell (deep dish 9-inch) and bake at 350\u00b0 for 50 to 60 minutes.
Allow to cool before serving.