Congealed Apricot Salad - cooking recipe

Ingredients

2 pkg. apricot jello
2 c. hot water
1 c. cold water
2 c. miniature marshmallows
1 can crushed pineapple, drained
2 bananas

Preparation

Dissolve jello in hot water.
Add marshmallows and dissolve. Add cold water.
Let set until it begins to congeal.
Add pineapple and bananas.