Chicken With Olives - cooking recipe

Ingredients

1 pkg. chicken pieces
1 Tbsp. fresh rosemary
10 sage leaves, chopped
2 cloves garlic, chopped
1 c. red wine
salt and pepper
2 c. tomato sauce
1 c. chicken broth
1 c. green olives

Preparation

Brown chicken, then add rosemary, sage, garlic and wine.
Add salt and pepper.
Cook and reduce liquid, then add tomato sauce and chicken broth. Bring to a boil, then lower heat and cook 45 minutes to 1 hour.
Add green olives.
Simmer 10 to 12 minutes. Serves 4.