Twinkie Cake - cooking recipe

Ingredients

12 Twinkies, cut in half
2 boxes instant vanilla pudding
3 c. milk
1 (8 oz.) cream cheese
1 large can fruit pie filling (blueberry, pineapple or cherry)
carton Cool Whip
nuts (optional)

Preparation

In a large bowl, mix pudding and cream cheese well.
It will have some lumps.
Lay Twinkies, filling side up, in an 8 x 8 x 2-inch dish.
Pour half of pudding mix over Twinkies.
Then half of fruit filling.
Repeat; top with Cool Whip and nuts.
Refrigerate.