Frozen Cranberry Salad - cooking recipe

Ingredients

1 (22 oz.) can crushed pineapple
1 (10 to 12 oz.) bag miniature marshmallows
1 lb. bag fresh cranberries, ground
1 pt. cream, whipped
approximately 2 c. sugar (adjust to taste)

Preparation

Mix pineapple, marshmallows and ground cranberries; let stand in refrigerator overnight.
Whip cream; add sugar and mix with the cranberry mixture.
Freeze.
Sprinkle chopped walnuts on top, if desired.
This will keep a long time.
If it melts at mealtime, it can be refrozen.