Mississippi Mud Cake - cooking recipe

Ingredients

1/2 c. soft butter
1 c. sugar
3 eggs
3/4 c. all-purpose flour
1/2 tsp. baking powder
dash of salt
1/4 c. plus 1 1/2 tsp. cocoa
1 tsp. vanilla
1 c. chopped pecans
1 (10 oz.) bag marshmallows

Preparation

Cream
butter and sugar.
Add eggs, one at a time.
Mix flour, baking powder, salt and cocoa.
Add to butter and sugar mix.
Stir in
vanilla and pecans.
Spoon batter into greased and floured 13
x
9-inch
pan.
Bake for 18 minutes at 325\u00b0. Remove
cake; cover top with marshmallows.
Put back in until soft,
2
to 3 minutes.
Spread marshmallows and frost immediately.