Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
1 c. chopped celery
1 c. chopped onion
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 soup can water
1 c. uncooked rice

Preparation

Brown sausage; drain.
Combine ingredients in a large bowl; stir gently to mix.
Spoon into a 3-quart casserole.
Cover and bake in a 325\u00b0 oven for 2 hours.
Yield:
10 to 12 servings.