Red Cabbage And Apple Slaw - cooking recipe

Ingredients

1/2 c. mayonnaise
1/4 c. plain yogurt
1 Tbsp. sugar
2 Tbsp. white vinegar
1 tsp. salt
1 tsp. celery seed
1 tsp. Dijon mustard
dash of white pepper
1 small head red cabbage, chopped fine
2 medium apples, cored and sliced thinly
1/3 c. chopped parsley
romaine lettuce leaves

Preparation

Smoothly mix mayonnaise, yogurt, sugar, salt, celery seed, mustard and pepper.
Lightly mix cabbage, apples and parsley in a large bowl.
Fold in the dressing until well combined.
Chill 1 hour or longer to blend flavors.
Serve in a bowl lined with romaine lettuce.