Harvest Muffins - cooking recipe

Ingredients

2 c. chopped apples
1 carrot, grated
1 c. sugar
1 c. flour
1/2 tsp. salt
1 tsp. cinnamon
3/4 tsp. baking soda
1/4 tsp. nutmeg
1 egg
1/2 c. oil
1 tsp. vanilla
1/4 c. coconut
1/4 c. raisins
1/4 c. pecans

Preparation

Grease mini muffin pans.
Preheat oven to 350 degrees. Combine apples, carrot and sugar and set aside.
In a separate bowl, combine remaining dry ingredients.
To dry mixture, add egg, vanilla, and oil and mix well.
Stir in apple mixture.
Add coconut, raisins, and pecans.
Fill muffin cups 3/4 full with batter.
Top each muffin cup with 1 teaspoon of topping.
Bake at 350 degrees for 20 minutes.
Let muffins cool completely and then drizzle with glaze.