Casserole-One Dish Dinner - cooking recipe

Ingredients

1 1/2 lb. lean beef, cut in cubes
3 c. water
1 can cream of chicken soup
1 pkg. egg noodles
1 c. cheese, diced
1 can mushrooms

Preparation

Cook cubed beef in water until tender, about 20 minutes. Remove meat and add soup and noodles.
Cook until noodles are done.
Add remaining ingredients and the beef and put in a 9 x 13-inch baking dish.
Cover with crumbs and bake 30 minutes at 375\u00b0.
Serves 12.