Cinnamon Raisin Rice Pudding - cooking recipe

Ingredients

3/4 c. cooked brown rice
3/4 c. cooked white rice
1/4 c. raisins
1/4 c. fructose
1 Tbsp. all-purpose flour
1/8 tsp. pumpkin pie spice
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 c. nonfat milk
1 egg, slightly beaten
1 tsp. vanilla
2 Tbsp. finely chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Combine ingredients and pour into a 1-quart baking dish.
Place dish in a shallow baking pan filled 1-inch deep with water.
Bake 45 minutes or until center of pudding is firm.
Serve cool or warm with a dollop of low-fat vanilla yogurt.
Serves 6.