Mushroom Soup Pape' 89' - cooking recipe

Ingredients

1 c. chicken broth
1 c. sliced fresh mushrooms
1/2 c. ham juice
1 tsp. tandori spice
1 c. water
1 c. yogurt
1 c. half and half
1/4 c. sherry

Preparation

Combine mushrooms, broth, jam juice and Tandori and simmer until mushrooms are tender.
Add half and half, water and yogurt to stock and simmer for 1 minute.
Add sherry and bring to a scald.
Do not re-boil.