Parmesan Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1/4 c. mayo
1/2 tsp. oregano
1/8 tsp. garlic salt or garlic powder
chopped pecans

Preparation

Combine all ingredients except the pecans.
Shape into a large ball or 2 smaller balls.
Roll in nuts.
Wrap in Saran Wrap and then Reynolds Wrap and freeze for a day or more to combine the flavors.