Chicken Wiggle - cooking recipe

Ingredients

5 lb. hen
celery, chopped
3 pods garlic salt
red pepper
green peas
pimento
Worcestershire sauce

Preparation

In large pot, boil hen.
Add celery and garlic (stick a toothpick in em so's yawl can find the onry little things to take out).
Scatter enough salt and pepper to make it taste rite.
Cover with wattah and cook the old sister til the meat is 'bout to fall off bones.
Remove skin and bones.
Now, break up about 1/2 of box spaghetti in the stock and cook til almost tender.
Dump in the ole hen, a can of tiny green peas and pimento.
Let it heat and then add about 2 tablespoons Worcestershire sauce.
Serve with salad and homemade bread.