Creamy Banana Pudding - cooking recipe

Ingredients
    1 (14 oz.) Eagle Brand sweetened condensed milk
    1 1/2 c. cold water
    1 pkg. vanilla instant pudding mix
    2 c. whipping cream (1 pt.)
    36 vanilla wafers (1 bag)
    5 bananas
Preparation
    In large bowl, combine sweetened condensed milk and water. Add pudding mix and beat well.
    Stick in freezer for 5 minutes. After removing, fold in whipping cream.
    Spoon 1 cup of mixture into 2 1/2-quart serving bowl.
    Top with 1/3 of the wafers and 1/3 of the bananas.
    Repeat layers, ending with pudding.
    Crumble a few wafers on top.
    Cover and chill until ready to serve.

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