Creamy Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) Eagle Brand sweetened condensed milk
1 1/2 c. cold water
1 pkg. vanilla instant pudding mix
2 c. whipping cream (1 pt.)
36 vanilla wafers (1 bag)
5 bananas

Preparation

In large bowl, combine sweetened condensed milk and water. Add pudding mix and beat well.
Stick in freezer for 5 minutes. After removing, fold in whipping cream.
Spoon 1 cup of mixture into 2 1/2-quart serving bowl.
Top with 1/3 of the wafers and 1/3 of the bananas.
Repeat layers, ending with pudding.
Crumble a few wafers on top.
Cover and chill until ready to serve.