Crispy Mandarin Pork - cooking recipe

Ingredients

1 lb. boneless pork cut into 3/4-inch cubes
1 egg white
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1/2 c. biscuit mix
1/3 c. water
1 Tbsp. sesame seed
1 (11 oz.) can mandarin oranges
2 medium carrots, thinly sliced
1/2 c. catsup
1/4 c. sugar
1 tsp. chicken bouillon granules
2 medium green peppers, cut into 3/4-inch pieces
2 Tbsp. cornstarch
2 Tbsp. vinegar
1/4 c. maraschino cherries

Preparation

Combine egg white, 2 tablespoons cornstarch and soy sauce. Stir in cubed pork.
Combine biscuit mix, water, sesame seed and combine with pork mixture.
Place 8 pieces of pork, one at a time, into deep hot fat.
Fry 2 to 3 minutes.
Drain on paper towel. Keep warm in 250\u00b0 oven.