Salmon Burgers - cooking recipe

Ingredients

1 (15 oz.) can salmon, drained
1/2 c. bread crumbs
1/2 c. chopped green peppers
1/2 c. chopped onion
1 egg, slightly beaten
1 Tbsp. lemon juice (optional)
1/8 tsp. pepper
1/2 tsp. chopped rosemary
vegetable oil

Preparation

Combine all ingredients except oil.
Shape into 6 patties. Rub surface of nonstick skillet with oil; pan-fry salmon patties until golden brown.