Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
3/4 c. chopped onion
2 Tbsp. salad oil (if meat is very lean)
1 large can tomatoes (1 lb.) or tomato puree can be used
2 (6 oz.) cans tomato paste
2 c. water
1 Tbsp. chopped parsley
2 tsp. salt
1 tsp. sugar
1 tsp. garlic powder
1/2 tsp. black pepper
1 Tbsp. oregano
6 large lasagna noodles
2 (12 oz. each) cartons cottage cheese
2 (6 oz.) pkg. Mozzarella cheese
1 c. grated Parmesan cheese

Preparation

In a heavy pan, lightly brown beef and onion in oil. Add tomatoes, paste, water, parsley, salt, sugar, garlic powder, pepper and oregano. Simmer, uncovered, stirring occasionally, about 30 minutes.