Tomatoey Beans N'Burger - cooking recipe

Ingredients

1 lb. ground beef
1 to 1 1/2 oz. pkg. Sloppy Joe seasoning mix
1 c. water
1 (6 oz.) can tomato paste
2 (16 oz.) cans French-style green beans, drained
1 (2 1/2 oz.) jar sliced mushrooms, drained
1/2 c. shredded Cheddar cheese

Preparation

Brown ground beef in a large skillet and drain off fat.
Stir in seasoning mix and water until thickened.
Add tomato paste. Cover and simmer for 10 minutes.
Stir in beans and mushrooms. Turn into a 2-quart casserole and top with cheese.
Bake in a preheated oven for 20 to 30 minutes or until bubbly.
Serves 6.