Hot Sausage Balls - cooking recipe

Ingredients

1 lb. hot or regular bulk sausage
10 oz. sharp Cheddar cheese, grated
3 c. Bisquick

Preparation

Mix all together very well.
Will be dry and take time to mix. If you have a dough mixer, it will do the job.
Roll into small balls.
Bake in 350\u00b0 oven for 15 minutes or until light brown.