Mashed Potato Donuts - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 tsp. vanilla
6 tsp. baking powder
2 tsp. nutmeg
1/2 c. milk
1 c. mashed potatoes
2 Tbsp. shortening
4 c. flour
1 tsp. salt

Preparation

Beat eggs with sugar and vanilla until light.
Add potatoes and shortening.
Sift dry ingredients.
Add alternately with milk. Beat well.
Chill dough 3 hours.
Fry in deep, hot fat at 375\u00b0 for about 3 minutes, turning often.
Makes 2 to 2 1/2 dozen.