Carrots And Grapes - cooking recipe

Ingredients

2 lb. carrots
butter
1/8 tsp. sugar
1 Tbsp. vodka
1/2 c. water
1 c. malaga grapes, seeded
salt and pepper

Preparation

Saute carrots, cut in thick diagonal slices, in butter. Sprinkle carrots with sugar.
Cook, stirring, for 1 to 2 minutes. Add vodka and water.
When almost tender, add grapes.
Cover and cook until very tender.
Season with salt and pepper.