The Dare Devil - cooking recipe

Ingredients

8 (2 1/2-inch) brownie sq.
1 pt. vanilla ice cream
3/4 c. hot fudge sauce
1 c. strawberry sauce
1 c. freshly whipped cream

Preparation

In a glass bowl or on a plate, place one brownie.
Scoop 1/4 of a pint of ice cream onto brownie.
Top with another brownie square.
Add hot fudge sauce, strawberry sauce and 1/4 cup whipped cream.