Quick Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. large mushrooms (separate caps and stems)
2 sleeves Ritz crackers, crushed
1 (10 oz.) can condensed cream of mushroom soup
3 Tbsp. Parmesan cheese
3 Tbsp. dehydrated onion flakes
3 Tbsp. Worcestershire sauce
1 stick butter, melted

Preparation

Chop and saute the mushroom stems in the butter.
Add the rest of the ingredients and mix well.
Fill the mushroom caps with the mixture and bake at 350\u00b0 for 15 minutes.
Serves 6 to 8.