Carolyn'S Scalloped Corn - cooking recipe

Ingredients

2 c. creamed corn
2 eggs slightly beaten
1/2 can to 1 can of milk (use corn can to measure)
1 pkg. of saltine crackers, crushed
Dollop of butter

Preparation

Combine all ingredients in casserole dish. Stir. Cook at 350\u00b0 for 45 minutes or until knife comes out clean.