Tostados With Guacamole - cooking recipe

Ingredients

1 large can refried beans
1 pkg. taco seasoning
1 large onion, chopped
1 to 2 large sliced tomatoes
1/2 head shredded lettuce
1/2 lb. grated American cheese
1 to 2 pkg. corn tortillas
vegetable oil

Preparation

Heat beans in pan, adding taco seasoning and stirring to prevent scorching.
Prepare vegetables in separate containers. Heat about 1 inch of oil in skillet.
Fry corn tortillas one at a time until crisp, turning once.
Drain on paper towel.
Spread a spoonful of hot bean mixture on tortilla; sprinkle with cheese, lettuce, tomato and onion.
Top with guacamole, if desired.