Gouranga Potatoes - cooking recipe

Ingredients

8 medium potatoes
1/2 c. melted butter
2 c. sour cream
1 tsp. turmeric
2 tsp. salt
1/4 tsp. powdered garlic
1/2 tsp. ground rosemary
1 tsp. black pepper
1 tsp. paprika

Preparation

In large saucepan, parboil potatoes.
Drain and refrigerate. When cool, peel and cut in 1/2-inch slices.