Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 can Rotel tomatoes
1 medium onion, chopped
1 can mushroom soup
1 can cream of chicken soup
1 can enchilada soup
Doritos
1 pkg. shredded cheddar cheese

Preparation

Brown meat and onions, drain.
Add tomatoes, onion, and all of the soups and cook
until bubbly.
In a
9 x 13 inch casserole dish place a layer of meat mixture, a layer of Doritos and repeat layers until all of the meat mixture is used.
Put cheddar cheese on top.
Bake at 350\u00b0 until cheese melts.