Caesar Salad With Sourdough Croutons(6 Servings) - cooking recipe

Ingredients

1/2 c. fresh lemon juice
2 Tbsp. Worcestershire sauce
4 garlic cloves, chopped
1/2 tsp. hot pepper sauce (e.g. Tabasco)
1 c. olive oil
2 large romaine lettuce pieces, torn into bite-size
1 red onion, thinly sliced
sourdough croutons
1 c. freshly grated Parmesan cheese

Preparation

Blend first 4 ingredients in blender or processor.
With machine running, gradually add oil in thin steady stream.
Season to taste with salt and pepper.