Mama'S Cornbread Dressing - cooking recipe

Ingredients

1 (10-inch) pan cornbread (made with yellow cornmeal)
2 large onions, chopped
1 (8 oz.) pkg. Pepperidge Farm herb seasoned stuffing mix
2 Tbsp. dried parsley
salt and pepper to taste
2 cans cream of celery soup
broth from baked turkey plus enough water to make 2 qt. (Swanson chicken broth may be used if necessary)
6 eggs

Preparation

Mix crumbled cornbread, stuffing mix, onions, parsley, salt, pepper, celery soup and well beaten eggs together with enough broth to make it rather soupy.
Bake at 375\u00b0 to 400\u00b0 for about an hour or until done and brown.