Mandarin Orange Cake - cooking recipe

Ingredients

1 Pillsbury Plus yellow cake mix
1 can mandarin oranges and juice
3/4 c. oil
4 eggs
8 oz. Cool Whip
1 box instant coconut cream pudding
1 small can crushed pineapple and juice

Preparation

Mix together cake mix, mandarin oranges with their juice, oil and eggs.
Beat with an electric mixer.
Grease and flour 9 x 13-inch pan.
Turn batter into pan and bake at 350\u00b0 for 30 minutes.