Carnation Freezer Cake - cooking recipe

Ingredients

1 (12 oz.) can Carnation milk (chilled)
1/2 c. sugar
vanilla wafer crumbs
juice of 1 lemon

Preparation

Whip milk, sugar and lemon juice until stiff.
Put a layer of crumbs in a pan, then a layer of whipped topping.
Repeat layers, ending up with crumbs.
Freeze.