Breakfast Casserole - cooking recipe

Ingredients

6 oz. seasoned croutons
2 lb. sausage
1 c. shredded sharp Cheddar
14 oz. can mushrooms
1/4 can chiles
2 c. milk
8 eggs
1 tsp. dry mustard
1 can mushroom soup

Preparation

Mix all ingredients together.
Let set overnight in refrigerator.
Bake at 325\u00b0 for one hour.
Fix in 9 x 14-inch cake pan.
Feeds lots.