Chicken Pie - cooking recipe

Ingredients

4 to 6 chicken breasts
1 can celery soup
1 c. flour
1 c. buttermilk
1 stick butter, melted
1 c. broth

Preparation

Stew chicken; debone, cube and place in baking dish.
Combine soup with broth; pour mixture over chicken.
Mix flour, buttermilk and butter; pour over chicken.
Bake at 350\u00b0 for 40 minutes.