Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
1/4 c. chopped green pepper
2 Tbsp. onion juice
2 Tbsp. seasoned salt
2 c. pecans

Preparation

Finely chop pecans.
Combine cream cheese, pineapple, green pepper, onion juice, salt and 1 cup pecans.
Shape into ball; roll in 1 cup of pecans.