Light Lemony Angel Cake - cooking recipe

Ingredients

1 angel food cake
1 box (4 servings) instant lemon pudding (sugar-free)
2 c. skim milk
1 (8 oz.) pkg. low-fat lemon yogurt
1 large carton Cool Whip (light)

Preparation

Beat pudding and skim milk according to package directions. Fold in lemon yogurt until blended.
Cover and refrigerate at least 1 hour.