Key Lime Cheesecake - cooking recipe

Ingredients

1 graham cracker crust
1 (8 oz.) pkg. cream cheese
1 tub Cool Whip
1/3 c. sugar
1/3 c. Key lime juice
3 drops green food coloring

Preparation

Beat softened cream cheese with sugar until fluffy.
Blend in lime juice until smooth.
Add food coloring and blend.
Fold in Cool Whip.
Spoon into graham cracker crust.
Refrigerate 1 hour before serving.