Quick Broccoli And Cheese Soup - cooking recipe

Ingredients

1 large bunch fresh broccoli
2 chicken bouillon cubes
2 Tbsp. flour
3/4 c. milk
1/8 tsp. pepper
1 (8 oz.) pkg. shredded sharp Cheddar cheese
water

Preparation

Cut broccoli in small pieces using the more tender parts of the stems, also.
Place in deep saucepan. Cover broccoli with water. Bring to a boil. Turn flame down to simmer. Add bouillon cubes. Stir flour and milk together, then add to pan. Add 1/8 teaspoon pepper and stir while adding shredded Cheddar cheese. Stir until melted. Serve.
Serves 6.